Tomato Basil Torte
A savory tomato and cheese tart with fresh basil and garlic, perfect for light lunches or appetizers, showcasing vibrant flavors and a crispy crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Poke the pie crust with a fork and bake for 5 minutes.
- In a small bowl, mix mayonnaise, dried basil, oregano, minced garlic, and pepper.
- Spread the mayonnaise mixture evenly on the baked pie crust.
- Arrange the thinly sliced Roma tomatoes over the mayonnaise layer.
- Sprinkle the blend of Romano and Parmesan cheese on top.
- Bake the tart at 350°F (175°C) for 20 to 30 minutes until cheese is slightly browned.
Tips & Substitutions
For a richer flavor, consider adding fresh basil instead of dried. If you don't have mayonnaise, Greek yogurt or sour cream can be good substitutes. You can also sprinkle some red pepper flakes for a bit of heat. Ensure your tomatoes are ripe for the best taste. Experiment with different cheese blends like feta or goat cheese for a unique twist.
Serving Suggestions
Serve the Tomato Basil Torte warm or at room temperature as a light lunch or appetizer. It pairs beautifully with a fresh green salad or a bowl of soup for a complete meal. A drizzle of balsamic glaze on top can enhance the flavors. For a special touch, complement it with a glass of Choke Cherry Liqueur.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the torte in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Basil Torte contains roughly 203 calories, with 5g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of Roma tomatoes?
Yes, you can use fresh tomatoes, but be sure to choose a variety that is firm and flavorful. If using larger tomatoes, just slice them thinly to ensure even cooking. However, Roma tomatoes tend to have less moisture, which works well for this torte.
Can I make this torte ahead of time?
Absolutely! You can prepare the torte a day in advance. Assemble it without baking, cover with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it heats through.
What can I serve with the Tomato Basil Torte?
This torte pairs well with a simple arugula salad dressed with lemon vinaigrette for a refreshing contrast. You can also serve it alongside a light soup, such as tomato or minestrone. For a fun twist, consider serving it with a chilled Iced Cappuccino.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).