Marinated Beet Salad

Name: Marinated Beet Salad
Yield: 4 servings
Ingredients: 2 (15 oz.) small or sliced beets; 1/2 c. vinegar (white); 3/4 to 1 c. Equal sugar or 18 to 24 packets

Vegan Vegetarian

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Ingredients

2 (15 oz.) small or sliced beets ⓘ
1/2 c. vinegar (white)
3/4 to 1 c. Equal sugar or 18 to 24 packets ⓘ

Instructions

Combine beets with juice, vinegar and Equal in medium bowl. Cover lightly.
Chill at least 8 hours.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 0g

Carbs 6.1g 2% DV

Fiber 0.5g 2% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 54.3mg 2% DV

Potassium 65mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1mg 1% DV

Calcium 10.5mg 1% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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