Marinated Grilled Steaks
Juicy marinated grilled steaks infused with zesty Italian flavors and Worcestershire, perfect for a flavorful, crowd-pleasing outdoor meal suitable for summer barbecues or gatherings.
Ingredients
Instructions
- 24 hours before grilling, mix salad dressing and Worcestershire sauce together in a plastic bag.
- Salt steaks with garlic salt and place into the bag.
- Make sure all steaks are thoroughly covered with the liquid mixture.
- Compress the bag to remove all air and tie the bag closed.
- Refrigerate until time to grill.
- Grill the steaks when ready and enjoy!
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like rosemary or thyme to the marinade. If you're short on time, let the steaks marinate for at least 2-4 hours instead of 24. For a lighter option, use a vinaigrette dressing instead of the Zesty Italian. Additionally, if you prefer a less salty flavor, you can reduce the amount of Worcestershire sauce.
Serving Suggestions
Serve the marinated grilled steaks with a side of grilled vegetables or a refreshing Lemon Delight Salad for a vibrant meal. A baked potato or garlic bread pairs wonderfully as well. For a complete dinner experience, consider serving with Room Mother'S Punch as a complimentary drink.
Storage & Reheating
Leftover marinated grilled steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat, cooking for a few minutes on each side until warmed through. Alternatively, you can slice the cold steak and add it to salads or wraps for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Grilled Steaks contains roughly 289 calories, with 11g protein, 14g carbohydrates, and 21g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of steak for this marinade?
Yes, this marinade works well with chicken and pork too! Just adjust the marinating time: chicken should marinate for at least 2-4 hours, while pork can benefit from a similar 12-24 hour soak to absorb the flavors.
What should I do if I don’t have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a splash of vinegar or lemon juice. This will mimic the tangy and savory notes of Worcestershire, ensuring your marinade remains flavorful.
Is it necessary to use garlic salt, or can I use fresh garlic?
You can definitely use fresh garlic instead of garlic salt! Mince 2-3 cloves and mix them into the marinade for a fresher garlic flavor. Just be mindful of the salt content in your marinade, as fresh garlic doesn’t have the same saltiness as garlic salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).