Marinated Stone Crab

Name: Marinated Stone Crab
Yield: 4 servings
Ingredients: 2 lb. stone crab claws, cracked; 1/2 c. olive oil; 1/4 c. lemon juice; 1 Tbsp. garlic, minced; 1 Tbsp. fresh parsley, minced; 1/2 tsp. sweet basil; 1/2 tsp. oregano; dash of salt and black pepper

Seafood

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Ingredients

2 lb. stone crab claws, cracked ⓘ
1/2 c. olive oil ⓘ
1/4 c. lemon juice ⓘ
1 Tbsp. garlic, minced
1 Tbsp. fresh parsley, minced
1/2 tsp. sweet basil ⓘ
1/2 tsp. oregano ⓘ
dash of salt and black pepper ⓘ

Instructions

Combine thoroughly all of the ingredients.
Allow to marinate overnight in the refrigerator.
Serve very cold as an appetizer.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 31.6g 41% DV

Carbs 41.7g 15% DV

Fiber 17.9g 64% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9952.5mg 100% DV

Potassium 1041.8mg 22% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 31.9mg 35% DV

Vitamin D 0.1mcg

Calcium 699.3mg 54% DV

Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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