Marinated Venison Strips
Ingredients
Instructions
- Cut the venison into 1/4-inch-thick strips about 1 1/2 inches wide, or into slightly thicker small steaks.
- Mix all remaining ingredients and marinate the venison strips in the mixture for several hours or even days (refrigerate).
- Grill the strips quickly over a very hot charcoal fire, basting as necessary; or pan broil a few at a time in a very hot, cast-iron skillet.
- Do not overcook: a minute or less on the first side and 10 to 20 seconds on the other.
- Serve with crusty bread and some of the marinade, heated and reduced, for dipping.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).