Marinated Venison

Name: Marinated Venison
Yield: 4 servings
Ingredients: 2 pounds venison (deer meat); 1/2 (10 fluid ounce) bottle Worcestershire sauce; 1 (12 fluid ounce) can or bottle beer; 1 1/2 cups all-purpose flour; 1 tablespoon onion salt; 1 tablespoon garlic powder

Vegan Vegetarian

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Ingredients

2 pounds venison (deer meat) ⓘ
1/2 (10 fluid ounce) bottle Worcestershire sauce ⓘ
1 (12 fluid ounce) can or bottle beer
1 1/2 cups all-purpose flour ⓘ
1 tablespoon onion salt ⓘ
1 tablespoon garlic powder ⓘ

Instructions

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 18.3g 23% DV

Carbs 34.3g 12% DV

Fiber 1.3g 5% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 619.5mg 27% DV

Potassium 333.5mg 7% DV

Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 209.3mcg 23% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.1mcg

Calcium 40mg 3% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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