Mari'S Candy
Sweet and crunchy candy treats combining almond bark, peanut butter, and marshmallows, perfect for parties or homemade gifts, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt the almond bark.
- Add the peanut butter, Rice Krispies, and marshmallows to the melted almond bark and mix well.
- Drop spoonfuls of the mixture onto waxed paper to set.
Tips & Substitutions
For a smoother texture, ensure the almond bark is fully melted without any lumps. If you prefer a richer flavor, consider using creamy peanut butter instead of crunchy. You can also add a pinch of salt to balance the sweetness. For a fun twist, try adding mini chocolate chips or dried fruits as well. This recipe is flexible, so feel free to experiment with other ingredients like those used in My Mother'S Orange Delight.
Serving Suggestions
These treats make delightful snacks for parties or holiday gatherings. Serve them alongside other desserts like Praline Holiday Pie or as part of a dessert platter. They pair perfectly with a warm beverage, such as hot cocoa or coffee, making them a great addition to a cozy gathering. You can also gift them in decorative bags for a sweet surprise.
Storage & Reheating
Store any leftover Mari'S Candy in an airtight container at room temperature for up to a week. If you need to stack them, place parchment paper between layers to prevent sticking. Reheating is not necessary, but if you want to soften them slightly, you can microwave for a few seconds on low power, ensuring not to melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Mari'S Candy contains roughly 700 calories, with 8g protein, 139g carbohydrates, and 12g fat. It is an excellent source of vitamin A (64% of the Daily Value) and iron (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate almond bark instead of white?
Yes, substituting chocolate almond bark will give the candy a rich chocolate flavor. Just melt it the same way as white almond bark and follow the remaining steps. The chocolate will pair well with the peanut butter and marshmallows, creating a delicious variation that many will enjoy.
How can I make these more festive for holidays?
To make Mari'S Candy more festive, consider adding colored sprinkles on top before they set. You could also drizzle melted chocolate over the top for a decorative touch. Using themed wrappers or packaging can also enhance their appeal. These adaptations make them perfect for holiday celebrations or special occasions.
Is there a way to make these healthier?
To create a healthier version, you can substitute the white almond bark with a dark chocolate option and use natural peanut butter with no added sugars. You might also consider using brown rice cereal for added fiber. Additionally, reducing the amount of marshmallows or replacing them with dried fruits can lower the sugar content while still maintaining a sweet flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).