Markus' Punch
A refreshing whiskey punch with a tart lemonade flavor, balanced by bitters and soda, perfect for parties and gatherings seeking a lively, fruity, and spirited drink.
Ingredients
- 4 teaspoons sugar
- 16 drops bitters
- 12 oz. frozen lemonade
- 24 oz. whiskey ⓘ
Instructions
- In a shaker, combine 4 level teaspoons of sugar, 16 drops of bitters, 12 ounces of frozen lemonade, and 24 ounces of whiskey.
- Shake well until thoroughly mixed.
- At serving time, add 16 ounces of chilled club soda to the mixture.
- Pour into approximately 5 1/2 ounce cups to make 16 drinks.
Tips & Substitutions
To enhance the flavor of Markus' Punch, consider using a flavored whiskey, such as honey or cinnamon, for an extra twist. If you don't have bitters, a splash of lemon juice can add a similar depth. For a non-alcoholic version, replace whiskey with iced tea or a mix of fruit juices. Always mix well to ensure the sugar dissolves completely.
Serving Suggestions
Serve Markus' Punch in 5 1/2 ounce cups for a refreshing drink at parties or gatherings. It pairs beautifully with light appetizers like cheese platters or homemade fruit roll-ups. For a complete experience, consider serving alongside a light dessert such as Berry Glace Pie to balance the punch's sweetness.
Storage & Reheating
Leftover Markus' Punch can be stored in an airtight container in the refrigerator for up to 2 days. If you anticipate having leftovers, consider not adding the club soda until serving to maintain its fizz. To refresh the punch before serving, simply stir gently and add a splash of fresh club soda.
Nutrition & Diet Analysis (per serving)
Each serving of Markus' Punch contains roughly 82 calories, with 0g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Markus' Punch in advance?
Yes, you can prepare the base of the punch without the club soda a few hours ahead of time. Just mix the sugar, bitters, lemonade, and whiskey, then refrigerate. Add the chilled club soda right before serving to keep it fizzy and refreshing.
What can I substitute for whiskey?
If you prefer a different base, you can use bourbon for a sweeter taste or rum for a tropical twist. For a non-alcoholic option, mix together iced tea or a combination of fruit juices to maintain the punch's vibrant flavors.
How many servings does this recipe yield?
This recipe makes approximately 16 servings, with each serving being about 5 1/2 ounces. If you're hosting a larger gathering, feel free to double the recipe to ensure everyone gets to enjoy this delicious punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).