Shredded Yams\(New Perry Hotel)
Sweet, tender shredded yams infused with pineapple juice and a syrupy glaze, perfect as a comforting side dish for family dinners or holiday feasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Peel and shred sweet potatoes in a gallon of water.
- Add salt to the shredded potatoes.
- Drain and wash the shredded potatoes well.
- Place the shredded potatoes in a baking dish.
- Mix sugar, corn syrup, and 1/2 cup water; cook until it makes a simple syrup.
- Add margarine to the syrup and stir until melted.
- Pour pineapple juice over the shredded potatoes, then pour the syrup mixture on top.
- Bake for 35 minutes or until the yams are transparent.
Tips & Substitutions
For a smoother texture, ensure the sweet potatoes are evenly shredded and well-drained after washing. If you prefer a less sweet dish, reduce the sugar and corn syrup by half. You can substitute margarine with coconut oil for a dairy-free version. Experiment with adding spices like cinnamon or nutmeg for extra flavor, or pair it with American recipes like Baked Apples Supreme for a delightful contrast.
Serving Suggestions
This shredded yams dish makes a fantastic side for holiday meals, especially with roasted meats or baked ham. For a complete meal, serve alongside Beans And Greens Vegetable Soup for a hearty contrast. Garnish with a sprinkle of toasted pecans or fresh herbs for added texture and flavor, making it visually appealing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick snack, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Yams\(New Perry Hotel) contains roughly 708 calories, with 5g protein, 62g carbohydrates, and 52g fat. It is an excellent source of vitamin C (94% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of raw ones?
While you can use canned sweet potatoes, the texture and flavor will differ significantly. Fresh sweet potatoes provide a firmer texture and a more vibrant flavor. If using canned, ensure to drain them well and reduce the cooking time slightly.
Is it possible to make this recipe vegan?
Absolutely! Simply substitute the margarine with a plant-based butter or coconut oil, and use maple syrup instead of corn syrup to maintain sweetness. This will keep the dish vegan-friendly while still delicious.
Can I add other fruits to this recipe?
Yes, adding chopped apples or pears can enhance the flavor and texture. You can mix them in with the shredded sweet potatoes before baking, or add them on top of the syrup mixture for a fruity twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).