Berry Glace Pie
A vibrant berry glaze pie featuring a sweet-tart berry topping with fresh berries, perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
- Add 3 tablespoons cornstarch and 1 cup sugar to the berries. Cook until thick and clear (creamy).
- Add 1 teaspoon lemon juice and cool slightly.
- Pour the berry mixture over 1 1/4 cups to 2 cups fresh berries in a baked pie shell.
- Top with Cool Whip, if desired.
- Best eaten the first day.
Tips & Substitutions
For a thicker glaze, you can adjust the amount of cornstarch to your preference, adding more if needed. If you don't have berries on hand, feel free to substitute with frozen berries or even a mix of fruit like peaches or strawberries. Make sure to thaw and drain any excess liquid from frozen fruit for the best result.
Serving Suggestions
Serve the Berry Glace Pie chilled, topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a side of whipped cream. For a refreshing twist, consider serving it alongside a light salad like Beans And Greens Vegetable Soup.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It’s best enjoyed within the first day for optimal freshness, but it can last up to 2-3 days in the fridge. Avoid freezing, as it may affect the texture of the berries.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Glace Pie contains roughly 156 calories, with 3g protein, 30g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Absolutely! You can use any combination of berries such as blueberries, raspberries, or blackberries. Just ensure that you have about 1 cup total for the glaze. Mixing berries can add a delightful complexity to the flavor.
How do I know when the berry mixture is thick enough?
The berry mixture should become thick and clear, resembling a jelly-like consistency. This usually occurs shortly after adding the cornstarch and cooking on medium heat. Stir continuously to avoid lumps and ensure even cooking.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form as a lovely alternative to Cool Whip. This will give you a light and airy topping to complement the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).