Berry Glace Pie

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant berry glaze pie featuring a sweet-tart berry topping with fresh berries, perfect for summer gatherings and berry lovers alike.

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Ingredients

  • 1 cup berries ⓘ
  • 3/4 cup water ⓘ
  • 3 tablespoons cornstarch ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 crust pie shell ⓘ

Instructions

  1. Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
  2. Add 3 tablespoons cornstarch and 1 cup sugar to the berries. Cook until thick and clear (creamy).
  3. Add 1 teaspoon lemon juice and cool slightly.
  4. Pour the berry mixture over 1 1/4 cups to 2 cups fresh berries in a baked pie shell.
  5. Top with Cool Whip, if desired.
  6. Best eaten the first day.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.4g 4% DV
Carbs 40.4g 15% DV
Fiber 2.6g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 111.5mg 5% DV
Potassium 213.5mg 5% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0mcg
Calcium 33.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shell lemon juice berries water cornstarch

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