Marlean'S Easy Vegetable Squares
Creamy vegetable squares with cheesy, savory flavors, perfect for a quick appetizer or snack. Loaded with fresh vegetables and cheesy goodness to satisfy all tastes.
Ingredients
Instructions
- Unroll the crescent rolls and press them into the bottom of a greased 9x13 inch baking dish.
- In a mixing bowl, combine the cream cheese, mayonnaise, dried dill weed, and salad dressing mix until smooth.
- Stir in chopped broccoli, cauliflower, green pepper, ripe olives, celery, carrots, green onion, and seeded tomatoes.
- Spread the vegetable mixture evenly over the crescent roll crust.
- Sprinkle shredded cheese over the top.
- Bake at 375°F (190°C) for about 20-25 minutes or until bubbly and golden brown.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like parsley or chives to the cream cheese mixture. If you want to reduce calories, you can substitute Greek yogurt for mayonnaise. Additionally, feel free to mix in other vegetables based on your preference or what you have on hand, such as spinach or zucchini. This dish is versatile and can adapt to your taste.
Serving Suggestions
These vegetable squares make a perfect appetizer or side dish for gatherings. Serve them alongside a refreshing salad, such as Orange Julius Salad, for a balanced meal. They can also be a delightful addition to a brunch spread. Consider pairing them with a light soup for a comforting lunch.
Storage & Reheating
Store any leftover vegetable squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Marlean'S Easy Vegetable Squares contains roughly 225 calories, with 2g protein, 36g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Wisconsin Cheddar adds a great flavor, you can substitute it with mozzarella, Monterey Jack, or even a pepper jack for a spicy kick. Just ensure the cheese melts well to achieve that gooey texture.
Can I make these squares ahead of time?
Yes, you can prepare the vegetable mixture and assemble the squares a day in advance. Just cover and refrigerate it. Bake them just before serving for the best texture. This makes them great for meal prep or entertaining.
What vegetables can I add or substitute?
Feel free to customize the vegetable mix based on your preferences. Some great options include bell peppers, spinach, or even artichokes. Just make sure to chop everything finely so it spreads evenly over the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).