Marmalade Chicken

Name: Marmalade Chicken
Yield: 4 servings
Ingredients: 1 (8 oz.) bottle Russian salad dressing (use Wish-Bone, not the creamy kind); 1 pkg. dry onion soup mix; 1 (10 oz.) jar marmalade or apricot preserves; 1 pkg. chicken pieces (a cut up fryer is good; about 3 lb.)

Chicken

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Ingredients

1 (8 oz.) bottle Russian salad dressing (use Wish-Bone, not the creamy kind) ⓘ
1 pkg. dry onion soup mix ⓘ
1 (10 oz.) jar marmalade or apricot preserves ⓘ
1 pkg. chicken pieces (a cut up fryer is good; about 3 lb.) ⓘ

Instructions

Preheat oven to 350°.
Wash the chicken and pat dry.
Place in a baking pan in a single layer.
Combine all remaining ingredients in a bowl and mix well.
Pour the sauce over the chicken.
Bake chicken, covered, with aluminum foil at 350°
for 50 minutes. Uncover the chicken, spoon the sauce over the top of the chicken and continue to bake for 30 minutes.
Serves 6.
If there is extra sauce, it can be refrigerated for a few weeks.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 9.8g 13% DV

Carbs 19.8g 7% DV

Fiber 0.4g 2% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 587.3mg 26% DV

Potassium 148.5mg 3% DV

Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0mcg

Calcium 12.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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