Marmalade Cream
A creamy, citrus-flavored dessert with bright orange marmalade and vanilla, perfect for refreshing summer gatherings or as a light, indulgent treat.
Ingredients
Instructions
- In a small saucepan, bring sugar and water to a full boil, stirring constantly.
- Stir in lemon juice and refrigerate until cold.
- In a large mixer bowl, gradually whisk lemon syrup into heavy cream.
- Stir in vanilla.
- Beat at medium speed until stiff peaks form.
- Fold in orange marmalade.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).