Maros (Moroccan Pudding)

Vegetarian
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Ingredients

  • 5 eggs, separated ⓘ
  • 9 ounces sugar ⓘ
  • 12 ounces blanched almonds, pounded ⓘ
  • 4 ounces breadcrumbs
  • 14 pint brandy ⓘ

Instructions

  1. beat the egg yolks with the sugar.
  2. in another bowl, beat the egg whites until stiff.
  3. mix all the ingredients together, place in a mould and bake for half an hour.
  4. serve with custard or chocolate sauce.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 16.1g 21% DV
Carbs 49.3g 18% DV
Fiber 4.7g 17% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 260.3mg 11% DV
Potassium 410.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 167.8mg 13% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg breadcrumbs blanched almonds

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