Marshmallow Candy

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Creamy, chocolaty marshmallow treats with a crunchy peanut butter twist, perfect for satisfying sweet cravings and ideal for sharing at parties or casual gatherings.

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Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 4 c. Kraft miniature marshmallows
  • 1 c. crunchy peanut butter

Instructions

  1. Melt the chocolate chips with peanut butter in a saucepan over low heat.
  2. Stir until smooth.
  3. Fold in the miniature marshmallows.
  4. Pour the mixture into a greased 9-inch square pan.
  5. Chill until the mixture is firm.
  6. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.8g 1% DV
Carbs 21.2g 8% DV
Fiber 1.1g 4% DV
Sugar 9g 18% DV

Electrolytes

Sodium 133.3mg 6% DV
Potassium 51.8mg 1% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 83.3mg 6% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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