Marshmallow Candy
Creamy, chocolaty marshmallow treats with a crunchy peanut butter twist, perfect for satisfying sweet cravings and ideal for sharing at parties or casual gatherings.
Ingredients
- 12 oz. semi-sweet chocolate chips
- 4 c. Kraft miniature marshmallows
- 1 c. crunchy peanut butter ⓘ
Instructions
- Melt the chocolate chips with peanut butter in a saucepan over low heat.
- Stir until smooth.
- Fold in the miniature marshmallows.
- Pour the mixture into a greased 9-inch square pan.
- Chill until the mixture is firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate and peanut butter are fully melted and combined before adding the marshmallows. You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter taste. If you want to add a little crunch, consider folding in some chopped nuts or crushed pretzels. This recipe is a great way to use up leftover mini marshmallows from other American recipes.
Serving Suggestions
Cut the marshmallow candy into bite-sized squares and serve as a delightful snack or dessert at parties. They pair wonderfully with a cup of coffee or hot chocolate. For a fun twist, try serving them alongside Overnight Cherry Salad for a refreshing contrast in flavors. Kids will love these as a treat for birthday parties or holiday gatherings.
Storage & Reheating
Store any leftover marshmallow candy in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing as it may alter the consistency of the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Candy contains roughly 60 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet, depending on your taste preference. Just keep in mind that using milk chocolate will make the candy sweeter, while dark chocolate will provide a richer flavor.
What should I do if my mixture is too thick?
If your chocolate and peanut butter mixture is too thick, you can add a teaspoon of vegetable oil or coconut oil while melting to help thin it out. This will make it easier to fold in the marshmallows without making the mixture too runny.
Can I make this recipe ahead of time?
Absolutely! You can prepare the marshmallow candy a day or two in advance. Just be sure to store it properly in an airtight container and chill it until firm. This makes it a great option for gatherings or events, letting you enjoy the festivities without last-minute preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).