Marshmallow Hash
Ingredients
Instructions
- Combine evaporated milk, sugar and salt in saucepan.
- Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly.
- Remove from heat; add chocolate and vanilla.
- Stir until melted.
- Pour half of mixture in waxed-paper-lined 8 x 8-inch dish.
- Press marshmallows into chocolate.
- Cover with nuts, then, top with remaining chocolate mixture.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).