Marshmallow Hearts

VeganVegetarian
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Ingredients

  • 1 1/4 tbsp powdered gelatin ⓘ
  • 2/3 cup cherry juice ⓘ
  • 1 1/2 cups powdered sugar, sifted + 1 tbsp + extra to dust ⓘ
  • 1 1/4 cups cherry pie filling, passed through a fine-mesh strainer
  • 1 tbsp cornstarch ⓘ

Instructions

  1. Grease an 8 inch square cake pan. Bloom the gelatin in cherry juice. Place over low heat and gently heat until gelatin melts. Add 1 1/2 cups powdered sugar. Add pie filling. Mix 1 tbsp powdered sugar with cornstarch and add to mixture. Transfer to prepared pan and chill for at least 1 hour. Cut out 1 inch hearts with a cookie cutter and serve dusted with powdered sugar.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 54.2g 20% DV
Fiber 0.5g 2% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 6.8mg
Potassium 71mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.7mg 1% DV
Calcium 6.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cherry juice powdered sugar cornstarch cherry pie filling

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