M & M Clusters

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Ingredients

  • 2 cups small pretzels, broken into 1 inch pieces
  • 1 cup dry roasted salted peanut
  • 8 ounces white chocolate or 8 ounces milk chocolate, melted but warm

Instructions

  1. Line baking sheet with parchment paper.
  2. Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
  3. Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
  4. Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 21.3g 27% DV
Carbs 37.6g 14% DV
Fiber 2.5g 9% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 194.8mg 8% DV
Potassium 279.8mg 6% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 66.8mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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