Marshmallow Supreme

Name: Marshmallow Supreme
Yield: 4 servings
Ingredients: 1 (180 g) packet marshmallows; 300 ml cream; 2 (450 g) cans crushed pineapple or (450 g) cans boysenberries; 50 g chocolate

Vegetarian Dairy

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Ingredients

1 (180 g) packet marshmallows ⓘ
300 ml cream ⓘ
2 (450 g) cans crushed pineapple or (450 g) cans boysenberries ⓘ
50 g chocolate ⓘ

Instructions

Whip cream.
Cut marshmallows into quarters.
Strain fruit.
Fold marshmallows and fruit into the cream in a nice serving dish.
Refrigerate for several hours.
Grate chocolate on top before serving.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 11.2g 14% DV

Carbs 40.4g 15% DV

Fiber 2.4g 9% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 350.5mg 15% DV

Potassium 398.5mg 8% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 2.1mg 2% DV

Calcium 53mg 4% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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