Marshmallow Truffles
Creamy chocolate-coated marshmallows with crunchy pecans create irresistible truffles perfect for sweet cravings and special occasions, appealing to both kids and adults alike.
Ingredients
- 10 oz. pkg. jet puffed marshmallows
- 12 oz. pkg. Bakers semi-sweet chocolate
- 2/3 c. Planters pecans chopped ⓘ
Instructions
- Dip a marshmallow into melted chocolate, turning to coat evenly. Shake off excess chocolate.
- Place the coated marshmallow on a sheet of wax paper and sprinkle with 1 teaspoon of chopped pecans.
- Repeat with remaining marshmallows, chocolate, and pecans.
- Let stand at room temperature for 1 1/2 to 2 hours or until set.
- Store in an airtight container.
Tips & Substitutions
For a smoother chocolate coating, ensure the chocolate is fully melted and maintain a consistent temperature while dipping the marshmallows. If you want a different flavor, consider using dark or white chocolate instead of semi-sweet. Adding a touch of sea salt on top can enhance the sweetness of the truffles. If you find the chocolate too thick, a small amount of vegetable oil can be added to thin it out.
Serving Suggestions
These marshmallow truffles are perfect for gifting or serving at parties. They pair beautifully with coffee or hot chocolate for a cozy treat. For an added touch, serve them alongside a light dessert like fruit salad or browse more American recipes to create a themed dessert table that will impress your guests.
Storage & Reheating
Store the marshmallow truffles in an airtight container at room temperature for up to a week. Keep them away from direct sunlight and humidity, as this can affect their texture. If you need to store them longer, consider refrigerating them, but allow them to come to room temperature before serving for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Truffles contains roughly 130 calories, with 16g protein, 16g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (32% of the Daily Value). At about 130 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with other nuts like walnuts or almonds, depending on your preference. Just make sure to chop them finely to ensure they adhere well to the chocolate-coated marshmallows. If you want a nut-free option, consider using crushed graham crackers or sprinkles for decoration.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate at the right consistency for dipping, work in small batches. If the chocolate begins to harden, gently reheat it on low heat or in short bursts in the microwave, stirring frequently to maintain a smooth texture. Using a double boiler can also help keep the chocolate melted for longer.
Can I make these truffles ahead of time?
Absolutely! These marshmallow truffles can be made a few days in advance. Just remember to store them properly in an airtight container. Allow them to sit at room temperature for a bit before serving, especially if they have been refrigerated, to ensure they regain their soft, chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).