Kennebunk Pickle(A Pioneer Recipe)
Kennebunk Pickle is a tangy, sweet and spicy vegetable relish with bold flavors, perfect for adding zest to sandwiches, salads, or as a condiment for various dishes.
Ingredients
Instructions
- Chop the green tomatoes, ripe tomatoes, cabbage, red peppers, green peppers, onions, and celery very fine.
- Add the salt to the chopped vegetables and let stand overnight.
- Drain the salted vegetables thoroughly.
- Add the white vinegar and brown sugar to the drained vegetables and mix well.
- Tie the cinnamon stick, cloves, and mustard seeds in a small cheesecloth sack.
- Bring the mixture to a boil and simmer for about 30 minutes, removing the cheesecloth sack after cooking.
- Pour the hot mixture into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding some crushed red pepper flakes or jalapeños to the mix. If green tomatoes are unavailable, you can substitute with more ripe tomatoes, but the texture and flavor may vary. Remember to chop all ingredients uniformly for even pickling. If you prefer a sweeter pickle, increase the brown sugar to your taste, similar to the sweetness found in Sunny Orange Marmalade.
Serving Suggestions
Kennebunk Pickle is a delightful accompaniment to charcuterie boards, alongside cured meats and cheeses. It pairs beautifully with grilled meats or can be used as a zesty topping for burgers and sandwiches. For a refreshing side, serve it with coleslaw or alongside dishes like Glaze For Ribs. The tangy flavor complements a variety of American recipes.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jar and consume within a month. To enjoy leftovers, simply serve them cold or at room temperature. They can also be warmed gently to accompany savory dishes or used as a topping for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Kennebunk Pickle(A Pioneer Recipe) contains roughly 1193 calories, with 18g protein, 171g carbohydrates, and 48g fat. It is an excellent source of vitamin C (162% of the Daily Value), vitamin A (77% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while green and ripe tomatoes are traditional, you can experiment with heirloom or cherry tomatoes for a unique flavor and texture. Just ensure they are firm and not overly ripe to maintain the crunchiness of the pickles.
How long do the pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to sit for at least a week after canning. This resting period helps the flavors meld together, making the pickles more delicious. However, they can be enjoyed sooner if you’re eager!
What can I do if my pickles are too salty?
If your Kennebunk Pickle turns out too salty, you can balance the flavor by adding a bit of sugar or vinegar in a small batch. Additionally, serving them with bland foods like rice or bread can help mitigate the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).