Martha Washington Creames
Martha Washington Creams are rich, chocolate-dipped confections with a smooth, sweet flavor complemented by a nut topping. Perfect for special occasions or as a luxurious treat, these candies combine a buttery interior with a glossy chocolate coating, appealing to chocolate lovers and those seeking elegant homemade confections.
Ingredients
Instructions
- Add sugar gradually, a little at a time, to the mixture.
- If the mixture becomes crumbly, add a drop of milk and mix well.
- Flatten the mixture and roll into a ball.
- Dip the ball into melted chocolate to coat.
- Place a nut on top of the dipped chocolate and let set.
Tips & Substitutions
For a smoother texture, use softened butter instead of margarine. If you want to add flavor, consider incorporating vanilla extract or almond extract. To avoid the chocolate from hardening too quickly, keep it warm while dipping. If you don’t have unsweetened chocolate, you can substitute it with bittersweet chocolate by reducing the sugar slightly. This treat pairs beautifully with Mamere'S Apricot Nectar Cake.
Serving Suggestions
Serve these delightful treats at room temperature for the best flavor. They make a great addition to dessert platters and pair well with coffee or tea. Consider serving alongside fruit-based desserts like Strawberry Whipped Cream Cake for a balanced dessert experience. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover Martha Washington Creames in an airtight container in the refrigerator for up to two weeks. Allow the chocolates to come to room temperature before serving to enhance their flavor and texture. If you've made a large batch, consider freezing them for longer storage, placing parchment paper between layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Creames contains roughly 497 calories, with 1g protein, 12g carbohydrates, and 50g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Yes, you can use milk chocolate or dark chocolate for coating. Just keep in mind that the sweetness level will change the overall flavor. If using milk chocolate, you might want to reduce the powdered sugar slightly to balance the sweetness.
How do I make these cream-filled chocolates vegan?
To make these vegan, substitute the butter with a plant-based margarine and use dairy-free chocolate for coating. Ensure that the powdered sugar is vegan as not all brands are. This way, everyone can enjoy these delicious treats.
What can I do if the mixture is too sticky?
If the mixture is too sticky to handle, refrigerate it for about 30 minutes to firm it up. This will make it easier to roll into balls. You can also dust your hands with a bit of powdered sugar to help with sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).