Martha Washington Creames

Prep: 30 min Cuisine: American

Martha Washington Creams are rich, chocolate-dipped confections with a smooth, sweet flavor complemented by a nut topping. Perfect for special occasions or as a luxurious treat, these candies combine a buttery interior with a glossy chocolate coating, appealing to chocolate lovers and those seeking elegant homemade confections.

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Ingredients

  • 2 sticks butter or margarine
  • 2 boxes 4x powdered sugar
  • 1 pinch salt
  • 1 package unsweetened chocolate
  • 3 slivers wax

Instructions

  1. Add sugar gradually, a little at a time, to the mixture.
  2. If the mixture becomes crumbly, add a drop of milk and mix well.
  3. Flatten the mixture and roll into a ball.
  4. Dip the ball into melted chocolate to coat.
  5. Place a nut on top of the dipped chocolate and let set.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 26.9g 34% DV
Carbs 12.3g 4% DV
Fiber 1.3g 5% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9709.5mg 100% DV
Potassium 106.3mg 2% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0mcg
Calcium 51.8mg 4% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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