Kathy'S Brownies
Kathy's Brownies are rich, fudgy treats with deep chocolate flavor and a tender crumb. Perfect for satisfying chocolate cravings, they suit dessert lovers and are ideal for casual gatherings or family desserts. Their dense texture and intense flavor make them a perennial favorite among brownie enthusiasts.
Ingredients
Instructions
- Mix flour, salt, and baking powder; set aside.
- Melt chocolate and butter together.
- Add vanilla and eggs; beat well.
- Add sugar; mix well.
- Combine the chocolate mixture with the flour mixture.
- Pour batter into a greased 8 x 8-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a fudgier brownie, slightly underbake them, checking for doneness a minute or two early. If you need a dairy-free option, substitute the butter with coconut oil or a plant-based butter. You can also add nuts or chocolate chips to the batter for extra texture and flavor. These brownies are perfect for sharing, especially during special occasions like Mother'S Day Cake.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert experience. They pair wonderfully with a glass of cold milk or a cup of coffee. For a fun twist, try serving them with a drizzle of chocolate sauce or a sprinkle of powdered sugar. They can also be enjoyed alongside a slice of Fresh Apricot Pie for a fantastic dessert spread.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving, or warm them in the microwave for a few seconds for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Brownies contains roughly 134 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder plus 1 tablespoon of vegetable oil or melted butter for each square of chocolate. This will give you the right consistency and flavor in your brownies.
How do I know when my brownies are done baking?
To check if your brownies are done, insert a toothpick in the center. It should come out with a few moist crumbs but not wet batter. Remember, brownies continue to cook slightly after being removed from the oven, so it's better to slightly underbake them for a fudgier texture.
Can I add flavors or mix-ins to the brownie batter?
Absolutely! You can enhance the flavor by adding a teaspoon of espresso powder, or mix in chocolate chips, nuts, or dried fruit. Just fold them into the batter just before pouring it into the pan to ensure they are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).