Martha White'S Basic Biscuits
Golden, fluffy biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side, suited for family gatherings or casual meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut shortening into flour until mixture resembles coarse crumbs.
- Add milk and stir with a fork only until dough leaves sides of bowl.
- Turn dough out onto a lightly floured board or pastry cloth and knead just until smooth.
- Roll dough to 1/2-inch thickness and cut with a floured 2-inch cutter.
- Place biscuits, lightly touching, on an ungreased baking sheet.
- Bake for 10 to 12 minutes or until brown.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).