Chocolate Nut Roll
A rich, chocolaty nut roll with smooth fudge-like texture, perfect for satisfying sweet cravings. Ideal for gatherings or indulgent treats for chocolate lovers.
Ingredients
Instructions
- Melt the bitter chocolate.
- Add white sugar, Pet milk, butter, and salt to the melted chocolate.
- Mix all ingredients together and boil slowly until a soft ball forms in water.
- Remove from heat and add vanilla.
- Cool to room temperature.
- Beat until creamy.
- Add nuts and beat until thick.
- Pour the mixture onto a buttered dish.
- Form into a roll using waxed paper.
- Set in refrigerator and let cool.
- Thinly slice into desired pieces.
Tips & Substitutions
For a richer flavor, consider substituting dark chocolate for the bitter chocolate. If you prefer a nut-free version, you can omit the nuts entirely. Ensure you beat the mixture until creamy to achieve the perfect texture. This recipe can be made in advance, making it a great addition to your holiday dessert table or for gifting alongside treats like Cordy Cookies.
Serving Suggestions
Thinly sliced pieces of the chocolate nut roll make for a delightful dessert on their own or can be paired with a scoop of vanilla ice cream. It also works well as a sweet treat alongside coffee or tea. For a festive touch, serve it with a side of whipped cream and berries, making it a perfect complement to American recipes.
Storage & Reheating
Store any leftover chocolate nut roll in an airtight container in the refrigerator for up to two weeks. For best results, slice the roll just before serving to maintain its freshness. If you prefer a softer texture, let it sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Roll contains roughly 323 calories, with 5g protein, 34g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute Pet milk with any milk of your choice, such as whole milk or almond milk for a dairy-free option. Just keep in mind that the flavor and creaminess may vary slightly based on the milk used.
How can I make this recipe gluten-free?
This chocolate nut roll recipe is naturally gluten-free as it doesn't contain any flour. However, always check that your chocolate and other ingredients are labeled gluten-free to ensure there’s no cross-contamination.
What types of nuts work best in the chocolate nut roll?
You can use a variety of nuts in this recipe, such as walnuts, pecans, or hazelnuts. Each will impart a unique flavor and texture. If you prefer a nut-free option, consider adding dried fruits or seeds for an interesting twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).