Martha'S Clam Dip

Name: Martha'S Clam Dip
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) can minced clams, drained with juice reserved; 2 dashes hot pepper sauce; 3 dashes Worcestershire sauce; 1 pinch ground black pepper

Seafood Dairy

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved ⓘ
2 dashes hot pepper sauce ⓘ
3 dashes Worcestershire sauce ⓘ
1 pinch ground black pepper ⓘ

Instructions

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 8.2g 10% DV

Carbs 21.9g 8% DV

Fiber 6.5g 23% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 597.3mg 26% DV

Potassium 592.3mg 13% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 158.3mg 12% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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