Martini Dressing

Name: Martini Dressing
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 2 garlic cloves, minced; 1 tablespoon basil, chopped fresh; 3 tablespoons olive oil; 1 -2 tablespoon romano cheese

Vegetarian Dairy

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Ingredients

1 tablespoon white wine vinegar ⓘ
2 garlic cloves, minced ⓘ
1 tablespoon basil, chopped fresh
3 tablespoons olive oil ⓘ
1 -2 tablespoon romano cheese ⓘ

Instructions

In a small bowl, whisk the vinegar with the garlic and basil.
Add the oil gradually and whisk to combine with the other ingredients.
Fold in the cheese.
And whisk again briefly before adding to a salad.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 36.1g 46% DV

Carbs 12g 4% DV

Fiber 1g 4% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 495.8mg 22% DV

Potassium 121.3mg 3% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 317.3mg 24% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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