Mary Eckley'S Jellied Cranberry Mold
A refreshing jellied cranberry mold with bright orange flavor, perfect for holiday gatherings or festive occasions, combining tart cranberries and citrus in a stunning presentation.
Ingredients
Instructions
- Peel oranges; reserve 1/4 of the peel.
- Remove white membrane and seeds from oranges, then chop the oranges coarsely.
- Wash cranberries; drain.
- Remove stems from cranberries.
- Put cranberries through the coarse blade of a food chopper.
- Chop orange peel; it should measure about 3 tablespoons.
- Add chopped cranberries to the orange peel.
- Add oranges and sugar; mix well and set aside.
- Sprinkle gelatin over orange juice in a small saucepan to soften.
- Place over low heat, stirring, until gelatin is dissolved.
- Add gelatin mixture to the cranberry-orange mixture; mix well.
- Turn the mixture into a 1-quart mold.
- Refrigerate until firm, about 6 to 8 hours.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the mixture before refrigerating. If you don't have fresh cranberries, frozen cranberries can be used instead, but ensure they are thawed and drained well. For a vegan option, substitute the gelatin with agar-agar, following the package instructions for proper setting.
Serving Suggestions
This jellied cranberry mold pairs beautifully with roasted meats, making it an ideal side for holiday feasts. Consider serving it alongside dishes like Herb Onion Salad Dressing or Mixed Vegetables(For Clay Pot) for a colorful and flavorful spread. It can also be enjoyed as a refreshing dessert on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve, simply cut the jellied cranberry mold into slices. If it becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Eckley'S Jellied Cranberry Mold contains roughly 212 calories, with 3g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this jellied cranberry mold can be made up to 2 days in advance. Just ensure it is tightly covered in the refrigerator to maintain freshness and prevent any absorption of odors from other foods.
What can I substitute for sugar?
If you're looking for a healthier alternative, you can use honey or maple syrup in place of sugar. Adjust the quantity to taste, as these sweeteners may vary in sweetness compared to granulated sugar.
Is it possible to add other fruits to this mold?
Absolutely! You can experiment by adding diced apples, pears, or even berries for additional flavor and texture. Just ensure that any added fruit complements the cranberries and oranges without overpowering their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).