Mary Jane Squires' Mexican Creme
Mary Jane Squires' Mexican Creme is a rich, sweet confection with buttery and vanilla flavors, perfect for those who enjoy traditional candies and homemade treats.
Ingredients
Instructions
- Make candy on a sunny day.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing. If you want to reduce sweetness, consider using half the amount of sugar or substituting with a sugar alternative. Also, using a high-quality vanilla extract can enhance the flavor significantly. This Mexican Creme can be served as a topping for desserts or as a base for other Mexican recipes like Pralines(Mexican Candy).
Serving Suggestions
This Mexican Creme pairs beautifully with fresh fruit, cakes, or even ice cream for a delightful dessert. It can also be used as a creamy dip for cookies or served alongside Mary'S Mexican Cornbread for a unique twist. Consider serving it with a sprinkle of cinnamon or a drizzle of chocolate for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If the mixture becomes too firm, let it sit at room temperature for a short time to soften before serving. Reheating may not be necessary, but if desired, warm it gently on the stovetop over low heat, stirring continuously.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane Squires' Mexican Creme contains roughly 137 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Carnation milk?
Yes, you can substitute Carnation milk with evaporated milk or even full-fat coconut milk for a dairy-free option. However, keep in mind that the flavor and texture may vary slightly, so adjustments might be needed in the cooking time.
How can I tell when the candy is ready?
The candy is ready when it reaches the soft-ball stage, which is around 235°F to 240°F on a candy thermometer. You can also test it by dropping a small amount into cold water; if it forms a soft ball, it's done. Timing and temperature are crucial for the perfect texture.
Is it possible to add flavors or mix-ins to this recipe?
Absolutely! You can experiment by adding various extracts like almond or coconut for different flavor profiles. Additionally, incorporating chopped nuts or chocolate chips can elevate the taste and texture, making it a versatile treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).