Mary'S Mexican Cornbread
Mary's Mexican Cornbread combines savory ground beef, flavorful taco seasoning, sweet corn, and melted cheddar cheese for a hearty, cheesy dish perfect for family gatherings and casual dinners.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet, then drain excess fat.
- Add taco seasoning and the required water from the package to the cooked beef and simmer according to package instructions.
- Mix the Mexican-style cornbread mix according to package directions.
- Stir in the drained corn, cooked meat with seasoning, and half of the shredded cheddar cheese into the cornbread batter.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or bell peppers to the cornbread batter. If you don’t have Mexican-style cornbread mix, you can substitute with regular cornbread mix and add spices like cumin and chili powder to taste. Leftover cornbread can be crumbled into a topping for dishes like Ground Meat Dip.
Serving Suggestions
Serve Mary’s Mexican Cornbread warm, garnished with fresh cilantro and a dollop of sour cream. It pairs beautifully with Avocado-Bean Dip or a side of spicy salsa for added zest. For a complete meal, consider serving alongside a simple green salad or some tortilla chips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Mexican Cornbread contains roughly 790 calories, with 39g protein, 91g carbohydrates, and 29g fat. It is an excellent source of protein (77% of the Daily Value), calcium (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this cornbread?
Mary's Mexican Cornbread is versatile and pairs well with a variety of sides. Consider serving it alongside a fresh salad, spicy beans, or even as a side dish to your favorite Mexican recipes like Spam Enchiladas or nachos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).