Mary'S Mexican Cornbread
Mary's Mexican Cornbread combines savory ground beef, flavorful taco seasoning, sweet corn, and melted cheddar cheese for a hearty, cheesy dish perfect for family gatherings and casual dinners.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet, then drain excess fat.
- Add taco seasoning and the required water from the package to the cooked beef and simmer according to package instructions.
- Mix the Mexican-style cornbread mix according to package directions.
- Stir in the drained corn, cooked meat with seasoning, and half of the shredded cheddar cheese into the cornbread batter.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).