Mary'S Egg Custard

Name: Mary'S Egg Custard
Yield: 4 servings
Ingredients: 1 large can Pet milk; 1 stick butter; 3 eggs; 2 Tbsp. flour; 1 Tbsp. lemon flavoring; 1 Tbsp. vanilla flavoring; 1 c. sugar

Vegetarian Dairy

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Ingredients

1 large can Pet milk
1 stick butter
3 eggs ⓘ
2 Tbsp. flour
1 Tbsp. lemon flavoring ⓘ
1 Tbsp. vanilla flavoring ⓘ
1 c. sugar ⓘ

Instructions

Mix all ingredients together.
Beat well.
Pour into 9-inch pie crust.
Bake in 350° preheated oven.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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