Mary'S Peanut Patties
A sticky, creamy peanut treat with a hint of color—sweet, buttery, and perfect for kids’ snack time or a quick dessert for any crowd.
Ingredients
Instructions
- Combine sugar, raw peanuts, white Karo syrup, and water in a saucepan and bring to a slow boil.
- Cook the mixture until it reaches the thread stage, about 20 to 25 minutes.
- Remove from heat, stir in one stick of margarine and a few drops of red food coloring, then cool and beat until creamy.
- Spoon the mixture onto wax paper to set.
Tips & Substitutions
When making Mary’s Peanut Patties, be sure to monitor the cooking temperature closely to avoid burning. If you don't have raw peanuts, roasted peanuts can be used, but reduce the cooking time slightly. For a nut-free alternative, consider using sunflower seeds. Adding a pinch of salt can enhance the flavor of the patties. For a fun twist, you can incorporate colorful sprinkles once the mixture is spooned onto wax paper.
Serving Suggestions
These peanut patties make a delightful treat on their own but are also delicious when paired with a glass of cold milk or hot cocoa for a comforting snack. They can be served at parties or as a sweet addition to a picnic spread. Consider serving them alongside fruit, like apple slices or bananas, for a well-rounded treat. They also pair nicely with the Finger Paint Recipe for a fun activity.
Storage & Reheating
Store any leftover peanut patties in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigerating them can help maintain their texture. To reheat, simply let them sit at room temperature for a few minutes before serving to soften slightly, as they can harden when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Peanut Patties contains roughly 360 calories, with 12g protein, 55g carbohydrates, and 14g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of white Karo syrup?
Yes, you can substitute with light corn syrup or agave syrup for a different flavor profile. However, keep in mind that using alternatives may affect the texture and final outcome of the patties. If you use maple syrup, the taste will be distinctively different, adding a unique twist to your peanut patties.
What is the thread stage in candy making?
The thread stage refers to a specific temperature range when making candy, typically between 230°F and 235°F (110°C to 113°C). At this stage, when you drop some syrup into cold water, it forms a thread that can be stretched between your fingers. This is crucial for achieving the right consistency in your peanut patties.
Can I make these peanut patties vegan?
Absolutely! To make Mary’s Peanut Patties vegan, simply replace the margarine with a vegan butter substitute or coconut oil. Ensure that the syrup used is free from animal products, which most commercial syrups are. This way, you can enjoy a delicious vegan version of this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).