Marzipan Hot Cocoa
Ingredients
Instructions
- In a small saucepan combine the cocoa powder, sugar and marzipan with enough cold water to make a paste. Dissolve the paste with 1/2 cup milk and 1/2 cup water. Heat over a low flame, whisking to combine and dissolve any lumps. Serve in a mug and top with whipped cream, as desired.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).