Ma'S Cherry Pudding

Name: Ma'S Cherry Pudding
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. milk; 2 Tbsp. melted shortening; 1 1/2 c. drained pitted cherries (reserve juice for sauce); 2 c. hot water or cherry juice and water

Vegetarian Dairy

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Ingredients

1 1/4 c. sifted flour ⓘ
1 1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 c. sugar ⓘ
1/2 c. milk ⓘ
2 Tbsp. melted shortening ⓘ
1 1/2 c. drained pitted cherries (reserve juice for sauce) ⓘ
2 c. hot water or cherry juice and water ⓘ

Instructions

Mix dry ingredients.
Spread evenly in greased shallow pan. Arrange cherries on top.
Bring sauce to boil and pour over cherries.
Bake at once for 30 minutes at 350°.
Serve hot with whipped cream or sour cream.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 28.1g 36% DV

Carbs 52.5g 19% DV

Fiber 2.2g 8% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 12423.5mg 100% DV

Potassium 187.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1592.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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