Ma'S Cornbread

Name: Ma'S Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. cornmeal; 2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1 c. milk; 1 egg (unbeaten); 2 Tbsp. melted shortening

Vegetarian Dairy

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Ingredients

1 c. cornmeal ⓘ
2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
1 c. milk ⓘ
1 egg (unbeaten) ⓘ
2 Tbsp. melted shortening ⓘ

Instructions

Mix dry ingredients.
Add milk, egg and shortening; mix well. Bake at 350°.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 30.8g 39% DV

Carbs 70.8g 26% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12493.5mg 100% DV

Potassium 365.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1641.8mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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