Ma'S Pickles
Ma'S Pickles offer a tangy, sweet, and aromatic flavor profile with cloves and cinnamon, perfect for those who enjoy homemade pickled cucumbers with a spicy kick. Ideal as a snack or condiment.
Ingredients
Instructions
- Peel and core cucumbers, then slice and cover with cold water for 4 hours.
- Drain the cucumbers.
- Mix vinegar, water, sugar, cloves, cinnamon, and salt.
- Add cucumbers to the mixture, bring to a boil, then simmer for 20 minutes.
- Pack the hot pickles into jars, 1/2 inch below the top of each jar.
- Seal the jars immediately.
Tips & Substitutions
For a unique flavor twist, consider adding a few sliced jalapeños or using apple cider vinegar instead of regular vinegar. Make sure to let the cucumbers soak in water long enough to retain their crunchiness. If you prefer a sweeter pickle, increase the sugar to 2 1/2 cups. Adjust spices according to your taste, or try incorporating some dill for a classic touch.
Serving Suggestions
Serve Ma'S Pickles as a tangy side dish alongside grilled meats or sandwiches. They also pair beautifully with Sailboats for a fun summer picnic. Consider adding them to a cheese platter or as a topping on burgers for an extra zing. Their vibrant flavor can elevate any meal, making them a versatile addition to your table.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the pickles and consume within a month for the best flavor. To enjoy them chilled, let them sit in the refrigerator for a few hours before serving, which enhances their taste and crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Pickles contains roughly 1195 calories, with 19g protein, 272g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (220% of the Daily Value), vitamin C (191% of the Daily Value), and iron (114% of the Daily Value). Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they are ready to eat?
While you can enjoy them right after making, it's best to let the pickles sit for at least 24 hours to allow the flavors to meld. For optimal taste, waiting a week or two will deepen the flavors even further.
Can I use other vegetables for this pickling recipe?
Absolutely! While cucumbers are traditional, you can substitute with other vegetables like carrots, green beans, or even cauliflower. Just adjust the cooking time based on the vegetable's texture to ensure they remain crisp.
What should I do if my pickles turn out too salty?
If your pickles are too salty, try soaking them in fresh water for a few hours to draw out some of the salt. You can also adjust future batches by reducing the salt in the recipe or adding more sugar to balance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).