Mashed Potato Pizza

Name: Mashed Potato Pizza
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (13.8 ounce) package refrigerated pizza dough; 1 1/4 cups Parmesan and mozzarella cheese sauce (such as Ragu(R)); 1 1/2 cups mashed potatoes; 1/2 cup crumbled cooked bacon; 1 cup chopped cooked broccoli

Pork Dairy

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Ingredients

1 (13.8 ounce) package refrigerated pizza dough ⓘ
1 1/4 cups Parmesan and mozzarella cheese sauce (such as Ragu(R)) ⓘ
1 1/2 cups mashed potatoes ⓘ
1/2 cup crumbled cooked bacon ⓘ
1 cup chopped cooked broccoli ⓘ

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 29.8g 38% DV

Carbs 19.3g 7% DV

Fiber 2.2g 8% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 904.3mg 39% DV

Potassium 647.8mg 14% DV

Cholesterol 72.3mg 24% DV

Vitamins & Minerals

Vitamin A 144.8mcg 16% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.3mcg 1% DV

Calcium 488.5mg 38% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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