Pancake Casserole

Name: Pancake Casserole
Yield: 4 servings
Ingredients: 2 cups baking mix (such as Bisquick (R)); 2 cups shredded Cheddar cheese, divided; 1 cup milk; 5 tablespoons maple syrup; 2 eggs; 1 1/2 tablespoons white sugar; 12 slices cooked bacon, crumbled

Pork Dairy

Be the first to rate this recipe

Ingredients

2 cups baking mix (such as Bisquick (R)) ⓘ
2 cups shredded Cheddar cheese, divided ⓘ
1 cup milk ⓘ
5 tablespoons maple syrup ⓘ
2 eggs ⓘ
1 1/2 tablespoons white sugar ⓘ
12 slices cooked bacon, crumbled

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 23.7g 30% DV

Carbs 81.5g 30% DV

Fiber 0.1g

Sugar 51.9g 100% DV

Electrolytes

Sodium 671.5mg 29% DV

Potassium 367.3mg 8% DV

Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 366.3mg 28% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Clam And Linguine

Authentic Swedish Meat Balls(Great For Parties)

B~B~Q Beans

Cajun Red Beans And Rice

Breakfast Omelet

Bauernfruhstuck(Farmer'S Breakfast)