Mashed Potato Yeast Rolls
Hearty yeast rolls infused with creamy mashed potatoes, a comforting twist on classic bread—soft, slightly sweet, ideal for family dinners or brunch gatherings.
Ingredients
Instructions
- Prepare mashed potatoes and allow them to cool.
- Dissolve yeast in 1 cup of lukewarm water and set aside.
- In a large bowl, combine 1 1/2 cups warm water, 2/3 cup shortening, 2 eggs, 2/3 cup sugar, 1 1/2 Tbsp salt, and the yeast mixture; mix well.
- Add 1 cup flour gradually and knead for 5 minutes on a floured board until smooth.
- Refrigerate the dough for 8 hours.
- Roll out the dough and let it rise for 3 to 4 hours in a warm, dry place.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and activate it properly by dissolving it in warm water before adding to the mixture. If you don't have shortening, you can substitute with an equal amount of butter or margarine. To enhance the flavor, consider adding herbs like rosemary or garlic powder to the dough.
Serving Suggestions
These mashed potato yeast rolls are perfect served warm with butter. They pair beautifully with hearty soups or stews, making them a great addition to any American recipes dinner table. Try them alongside a fresh salad or with a side of your favorite jam for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Yeast Rolls contains roughly 977 calories, with 18g protein, 109g carbohydrates, and 54g fat. It is an excellent source of vitamin C (53% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 2616mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of freshly made?
Yes, you can use instant mashed potatoes; however, the texture and flavor may vary slightly. To maintain the moisture, ensure you prepare them according to package instructions and allow them to cool before adding to the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or cold temperatures. Make sure your yeast is fresh and try placing the dough in a warmer area. You can also cover it with a damp cloth to retain moisture, which can help with the rising process.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Baking times can vary, so keep an eye on them during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).