Mashed Potatoes With Celery Root

Name: Mashed Potatoes With Celery Root
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled and cut into 2-inch pieces; 1 lb celery root, peeled and cut into 2-inch pieces; 2 garlic cloves, sliced; 1 cup light cream; 6 tablespoons butter, at room temp; 4 tablespoons butter (optional); 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Vegetarian Dairy

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Ingredients

3 lbs yukon gold potatoes, peeled and cut into 2-inch pieces
1 lb celery root, peeled and cut into 2-inch pieces ⓘ
2 garlic cloves, sliced ⓘ
1 cup light cream ⓘ
6 tablespoons butter, at room temp ⓘ
4 tablespoons butter (optional) ⓘ
1 1/2 teaspoons salt
1/2 teaspoon pepper ⓘ

Instructions

place potatoes celery root and garlic in a pot and cover with water to 1" over potatoes.
boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
drain vegetables mash or beat till smooth.
beat in cream butter(6table) salt and pepper.
stir in chives.
add additional butter we used 4 tablespoons to finish off a stick and it was great for us.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 33g 42% DV

Carbs 28.9g 11% DV

Fiber 8g 29% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9861.5mg 100% DV

Potassium 864.8mg 18% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 885.5mcg 98% DV

Vitamin C 186mg 100% DV

Vitamin D 0.1mcg

Calcium 246.3mg 19% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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