Master Vegetable Marinade

Be the first to rate this recipe

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup sherry vinegar or red wine vinegar
  • 2 tsp. kosher salt
  • 1 1/2 tsp. honey

Instructions

  1. Whisk oil, vinegar, salt, and honey in a medium bowl to combine.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 20.6g 7% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 9691mg 100% DV
Potassium 15.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 7.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →