Matcha Green Tea Pudding
Ingredients
- 2 tablespoons Matcha Green Tea Powder
- 200 milliliters Milk
- 200 milliliters Heavy Cream ⓘ
- 3 tablespoons Sugar
Instructions
- Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
- Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
- Cool the pan with cold water and add fresh cream. Mix well.
- Pour the matcha green tea filling into cups.
- Place the cups in a refrigerator for about 1.5-2hours until it has set.
- Serve with whipped cream on top.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).