Nut Brownies
Rich, fudgy Nut Brownies featuring cocoa and chopped nuts, perfect for chocolate lovers seeking a dense, flavorful treat suitable for sharing at gatherings or as a indulgent snack.
Ingredients
Instructions
- Cream the Crisco, sugar, and eggs until well combined.
- Add flour, cocoa, baking powder, and salt; mix well.
- Stir in vanilla and chopped nuts.
- Spread the batter in a greased 8-inch pan.
- Bake at 375°F for 25 to 30 minutes.
- Sprinkle with confectioners sugar or frost with cocoa frosting before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a healthier option, you can replace the sugar with coconut sugar or a sugar substitute. Ensure to mix the batter just until combined to avoid overly dense brownies. Adding a pinch of espresso powder can enhance the chocolate flavor without being overpowering.
Serving Suggestions
Serve these nut brownies warm with a scoop of vanilla ice cream for a delicious dessert. They pair wonderfully with a cup of coffee or a glass of milk. For an extra touch, dust with confectioners sugar or serve alongside a slice of Hoot Owl Pie for a delightful dessert spread.
Storage & Reheating
Store leftover nut brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them, where they can last up to a week. If you want to reheat, warm them briefly in the microwave for about 10-15 seconds, or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Brownies contains roughly 116 calories, with 1g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them into smaller pieces to ensure even distribution throughout the brownies.
What can I do if my brownies turn out too cakey?
If your brownies are too cakey, it may be due to overmixing the batter or baking for too long. For fudgier brownies, mix until just combined and keep an eye on the baking time, pulling them out when a toothpick comes out with a few moist crumbs.
Is it possible to make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. This will allow those with gluten sensitivities to enjoy the brownies without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).