Nut Brownies

Vegetarian
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Rich, fudgy Nut Brownies featuring cocoa and chopped nuts, perfect for chocolate lovers seeking a dense, flavorful treat suitable for sharing at gatherings or as a indulgent snack.

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Ingredients

  • 2/3 cup Crisco ⓘ
  • 1 1/2 cups sugar
  • 2 eggs ⓘ
  • 1 cup flour ⓘ
  • 1/2 cup cocoa ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Cream the Crisco, sugar, and eggs until well combined.
  2. Add flour, cocoa, baking powder, and salt; mix well.
  3. Stir in vanilla and chopped nuts.
  4. Spread the batter in a greased 8-inch pan.
  5. Bake at 375°F for 25 to 30 minutes.
  6. Sprinkle with confectioners sugar or frost with cocoa frosting before serving.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 15.4g 20% DV
Carbs 81.9g 30% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 1072.8mg 23% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1585.8mg 100% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg flour nuts cocoa salt

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