Matcha Sorbet
Ingredients
Instructions
- Combine granulated sugar and green tea powder in a bowl.
- Put 2 cups of water and the sugar mixture in a sauce pan.
- Heat until sugar dissolves.
- Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
- Stir the sorbet every 30 minutes or one hour.
- Freeze until sorbet is alomost frozen.
- Serve into glasses.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).