Matka Chicken

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Ingredients

  • 1 kg chicken
  • 1 cup whisked yogurt
  • 7 -8 green chilies
  • salt
  • 1/2 cup mint leaf
  • olive oil or mustard oil

Instructions

  1. in an earthen vessel mix all the ingridients.
  2. cover it with dough, so that steam doesnt escape.
  3. cook it for around 20-30.
  4. ready to serve.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 25.5g 33% DV
Carbs 1.6g 1% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 10048.2mg 100% DV
Potassium 119mg 3% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 14mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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