Matt's Chili
Ingredients
- 12 ounces veggie crumbles ⓘ
- 2 (12 ounce) cans chili beans
- 1 (20 ounce) can diced tomatoes ⓘ
- 1 (20 ounce) can tomato sauce
- 1 large onion, chopped
- 1 teaspoon garlic, minced ⓘ
- 2 teaspoons vegetarian worcestershire sauce
- 1 teaspoon liquid smoke ⓘ
- 2 teaspoons sea salt ⓘ
- 1 teaspoon oregano ⓘ
- 2 bay leaves ⓘ
- 1 teaspoon basil ⓘ
- 12 teaspoon black pepper ⓘ
- 12 teaspoon thyme ⓘ
- 12 teaspoon celery seed ⓘ
- 12 teaspoon cumin ⓘ
- 2 teaspoons chili powder ⓘ
- 18 cup molasses ⓘ
- 18 cup lime juice ⓘ
- 1 (16 ounce) jar banana peppers (optional) ⓘ
Instructions
- Put all ingredients into crock pot, no need to drain tomatoes.
- Cook on high for 4-6 hours.
- Enjoy!
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).