Matzah Balls

Name: Matzah Balls
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. chicken fat; 1 Tbsp. water; 1 tsp. salt; dash of pepper; 1/2 c. matzah meal

Chicken

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Ingredients

3 eggs ⓘ
3 Tbsp. chicken fat
1 Tbsp. water ⓘ
1 tsp. salt ⓘ
dash of pepper ⓘ
1/2 c. matzah meal ⓘ

Instructions

Mix all ingredients thoroughly and let stand in refrigerator several
hours (overnight is best).
Moisten hands and form into balls.
Drop into boiling water for 1 hour (no less, but more is okay).

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 4g 5% DV

Carbs 22g 8% DV

Fiber 0.9g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9779.3mg 100% DV

Potassium 256mg 5% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg 1% DV

Calcium 71.8mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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