Maxine'S Cheese Cake

Dairy
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Ingredients

  • 3 (8 oz.) pkg. cream cheese ⓘ
  • 3/4 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • dash of salt ⓘ
  • 1 large graham cracker crust ⓘ

Instructions

  1. Preheat
  2. oven
  3. to
  4. 400°.
  5. Mix ingredients and pour into crust. Bake
  6. for
  7. 10 minutes and reduce heat to 225° to 250°. Bake
  8. for 20
  9. to 25 minutes longer.
  10. Cheese cake is better if left in refrigerator for a day before cutting.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 15g 19% DV
Carbs 46.7g 17% DV
Fiber 1.6g 6% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 9991mg 100% DV
Potassium 292mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 96.8mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust sugar vanilla egg cream cheese salt

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