Maxine'S French Apple Pie
A classic French apple pie featuring tart thinly sliced apples coated in cinnamon and sugar, topped with butter, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Roll the sliced apples in sugar and cinnamon.
- Dot the apple mixture with one and a half tablespoons of butter.
- Place the prepared apple mixture into a deep-dish pie crust.
Tips & Substitutions
For best results, use a mix of tart apples like Granny Smith and Honeycrisp for a balanced flavor. If you prefer a less sweet pie, reduce the sugar slightly. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. If you have leftover pie crust from another recipe, such as Nancy'S Sourdough Bread, it can be used for this pie.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tart apples. This pie also pairs wonderfully with a cup of coffee or tea. For a festive touch, consider serving alongside Christmas Eve Mushroom Soup for a cozy meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine'S French Apple Pie contains roughly 1670 calories, with 17g protein, 186g carbohydrates, and 96g fat. It is an excellent source of calcium (52% of the Daily Value), protein (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture. This will help maintain the pie's texture and prevent a soggy bottom.
What kind of pie crust is best for this recipe?
A deep-dish pie crust is recommended to hold all the apple filling. You can use a homemade pie crust or a store-bought version, depending on your preference and time constraints.
How can I make this pie ahead of time?
You can prepare the pie a day in advance and refrigerate it unbaked. Bake it the next day for a freshly made pie, or you can bake it, let it cool, and store it in the fridge for up to 3 days before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).