Applebrosia

Prep: 15 min

A refreshing, tropical fruit salad with orange, pineapple, coconut, and grated apples, perfect for a light dessert or snack that appeals to all ages.

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Ingredients

  • 1 large can frozen orange juice
  • 1 can water
  • 1 large can crushed pineapple
  • 1 package frozen coconut
  • 4 large apples, grated
  • 1/2 to 1 cup sugar

Instructions

  1. Mix the frozen orange juice and water in a large bowl.
  2. Add the crushed pineapple and frozen coconut; mix well.
  3. Stir in the grated apples and sweeten to taste with sugar.
  4. Store in a glass container in the refrigerator for several days, stirring occasionally before serving.

Tips & Substitutions

For a tropical twist, consider adding chopped bananas or mangoes to the mix. If you prefer less sweetness, start with 1/2 cup of sugar and adjust to taste. Using freshly grated apples will enhance flavor, but pre-packaged grated apples can save time. For a vegan version, ensure the coconut is unsweetened and check the orange juice for added sugars.

Serving Suggestions

This dish is delightful as a refreshing dessert on its own or served alongside a savory dish like Home-Style Chicken Seasoning. For added texture, consider topping it with chopped nuts or granola. It also pairs beautifully with Sugarplums for a festive touch during the holiday season.

Storage & Reheating

Store leftovers in an airtight glass container in the refrigerator for up to a week. Stir the mixture occasionally to keep the ingredients evenly combined. If you find it too thick after a few days, add a splash of water or juice to loosen it up before serving. It's best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Applebrosia contains roughly 457 calories, with 4g protein, 41g carbohydrates, and 34g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 33.8g 43% DV
Carbs 40.6g 15% DV
Fiber 10.6g 38% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 28.9mg 1% DV
Potassium 623.5mg 13% DV

Vitamins & Minerals

Vitamin A 4.6mcg 1% DV
Vitamin C 66.8mg 74% DV
Calcium 37.3mg 3% DV
Iron 2.8mg 16% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of frozen?

Yes, you can substitute fresh orange juice for frozen, but you'll need to adjust the consistency by adding water to match the volume of the frozen concentrate. Fresh juice will provide a vibrant flavor, making the dish even more refreshing.

What type of apples work best for this recipe?

Granny Smith apples add a nice tartness, while Fuji or Honeycrisp apples offer sweetness and crunch. Mixing different varieties can provide a more complex flavor profile. Just be sure to grate them shortly before mixing to prevent browning.

Can I make this recipe ahead of time?

Absolutely! This dish is perfect for making ahead. Prepare it a day or two before serving to allow the flavors to meld together. Just remember to stir it before serving to redistribute the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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